Unprecedented octopus bloom off South West coast sparks joint study by DEFRA, councils, scientists, and fishermen to assess impacts.
An unusual bloom of common octopus (Octopus vulgaris) off the South West coast has triggered an unprecedented collaboration between local government, national authorities, and the scientific community to investigate its causes and consequences.
The phenomenon, first reported earlier this year by crab and lobster fishermen, has seen traditional catches suddenly replaced by octopus in large numbers, raising concerns about its impact on marine ecosystems and the fishing industry.
Plymouth City Council, Devon County Council, and DEFRA have come together to fund a major study led by Dr Bryce Stewart of the Marine Biological Association (MBA), supported by scientists from Plymouth University and Plymouth Marine Laboratory.
“A Dramatic Shift” in Catches
Councillor Tudor Evans OBE, Leader of Plymouth City Council, said: “Almost overnight, our local potters saw their usual crab and lobster catches replaced by octopus and the remains of what they hadn’t eaten. It was a dramatic shift. While historic data shows that octopus blooms have occurred before, none have happened in living memory, which is why we felt it was essential to act quickly – gathering real-time data and first-hand accounts from fishermen across the South West. We’re incredibly grateful to Devon County Council for partnering with us, and to Minister Zeichner for recognising the urgency of the situation. DEFRA’s support has been vital in helping us launch this important research.”
Councillor Julian Brazil, Leader of Devon County Council, said: “On a personal level, living near Salcombe and Dartmouth, this is having a direct effect on the fishing community in my area and across the whole of Devon. We’re pleased to be supporting this project which is important for our environment and economy. Climate change is warming our seas and oceans and we’re now seeing the additional challenges that’s bringing with it, so it’s vital that we gain a better understanding of how this is impacting local marine life and the knock-on effect on our local fishing industry.”
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