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SEAFOOD BUSINESS NEWS
UK’s Top Chef Talent Immersed in Sustainable ‘Blue Food’ Culture
UK culinary stars visited Norway to study sustainable seafood, traceability, and the vital role of 'blue foods' in the future food system. Photo: Marius FiskumA group of the UK’s most promising chefs and influential culinary figures travelled to Norway for an...
Russia Boosts Fish Exports to $3.1 Billion for 1st Half of 2025
Russia’s fish exports rose 13 percent to $3.1 billion in January–July 2025, as sanctions push trade towards Asian marketsRussia has reported a significant increase in fish and seafood exports, rising 13 percent in value to more than $3.1 billion between January and...
Fish And Chips Remain Britain’s Favourite Despite Sushi Craze
Fish and chips still top Britain’s favourite fish dishes, beating sushi and tacos, despite younger generations’ shifting seafood tastesFish and Chips Are Still Britain’s Number One Fish Dish – Despite Gen Z and Millennial’s Love For Sushi and Fish Tacos A new poll has...
Bjørn-Erik Stabell Appointed UK Director of Norwegian Seafood Council
Bjørn-Erik Stabell has been appointed UK Director of the Norwegian Seafood CouncilThe Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, succeeding Victoria Braathen, who has led the Council’s UK marketing efforts since September...
European Fish Markets Experience Mixed Start to 2025
European fish markets in the first quarter of 2025 experience mixed trends with first sales decline, imports rise, while fuel costs decreasesThe latest EUMOFA Monthly Highlights for June 2025 reveal diverse trends across European fisheries. While overall first sales...
Cork Pupils Celebrate World Oceans Day with Lesson on Lobster Conservation
Pupils of St. Mary's National School, Waterpark, Carrigaline, Co. Cork celebrate World Oceans Day with lesson on lobster conservation given Bord Iascaigh Mhara (BIM)Sixth class pupils from St. Mary’s National School in Carrigaline, Co. Cork marked World Oceans Day...