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SEAFOOD BUSINESS NEWS
Grimsby Welcomes Launch of new UK Seafood School
A new UK seafood school has been launched in Grimsby to train the next generation of seafood professionals Grimsby’s seafood industry reached a significant milestone last week with the launch of the UK Seafood School at Grimsby Institute. The new facility, located at...
Sustainable Seafood Demand Remains Strong Despite Global Economic Challenges
'Celebrating Leadership in Sustainable Fishing' report finds sustainable seafood demand remains strong despite global economic challenges Despite the ongoing global cost of living crisis, support for sustainable seafood continues to thrive among retailers and...
Fastnet Fish Upgrade Investment Strengthens Grimsby Seafood Cluster
Fastnet Fish's strengthens the Grimsby Seafood Cluster with an £2.6M cold store upgrade, which was match funded by DEFRAs UK Seafood Fund Fastnet Investment Strengthens Grimsby Seafood Cluster with £2.6M Cold Store Upgrade Yesterday, Wednesday 16 October 2024, key...
BIA Innovator Campus and BIM Announce Strategic Partnership
Pictured (from left to right): Richard Donnelly, Development and Innovation Services Director, Derek Dunwoody, General Manager, BIA Innovator Campus, Caroline Bocquel, CEO, BIM, Peter Feeney, Chair, BIA Innovator Campus. Bord Iascaigh Mhara (BIM), Ireland’s Seafood...
Prawns See Record Export Growth; Norway’s King Crab Decline Amid Quota Cuts
Norway's king crab exports continue to decline amid quota cuts but prawns experience record export growth with China as a strong market. Photo: NSC Norway’s seafood industry is facing significant changes in its exports, particularly regarding king crab, as a reduction...
Sligo Seafood Trail and Gastronomic Experience Wins at Blas Na hÉireann Awards
Sligo seafood trail and gastronomic experience, Sligo Oyster Experience, owned by Aisling Kelly Hunter wins at Blas na hÉireann awards Sligo Oyster Experience, owned by Aisling Kelly Hunter, was announced winner of the Seafood Innovation Award at this year’s Blas na...