SEAFOOD BUSINESS NEWS

Pictured from left to right: Áine Byrne, Norfish, Michael Gallagher, Innovation Manager, BIM, John Kenny, Atlantis, Frédéric Mens, Upcyclink, Richard Donnelly, Development and Innovation Director, BIM. Photo: Julien Behal The Irish seafood industry is making strides...

Norwegian Seafood Council research reveals global shift in seafood consumption patterns New research from the Norwegian Seafood Council (NSC) reveals that three in ten seafood consumers are now eating more seafood at home to mitigate rising costs. These changing...

2023 was a record year for Norway's seafood industry, generating a total value, including ripple effects, of $12.8 billion USD. Photo: Nofima2023 proved to be a landmark year for Norway’s seafood sector, with total industry value creation reaching NOK 139 billion...

Norwegian Seafood exports reached a new monthly high in October 2024 according to figures released by the Norwegian Seafood Council. Photo: NSCIn October, Norway achieved a record high for seafood exports, totaling NOK 18.5 billion (€1.54 billion / $1.63 billion /...

New research by Norwegian Seafood Council reveals 40% of consumers will pay premium for sustainably sourced seafood. Photo: NSC More than two thirds of seafood consumers (68%) say the availability of sustainable fish and seafood influences their choice of retailer,...

Chef JB Dubois, Chef and Head of Food, Grow HQ, preparing seafood dishes using underused Irish species like Red Gurnard, Skate and Rock Salmon In an effort to diversify the Irish seafood market, industry professionals, seafood processors, and retailers gathered in...