UK Norway collaboration seafood

The UK and Norway sought to strengthen their collaboration in the seafood sector at the Norwegian Seafood Council Conference in London

In a display of collaboration and mutual interest in the seafood industry, the UK Minister for Food, Fisheries, and Farming, Mark Spencer, and the Norwegian Minister of Fisheries and Ocean Policy, Cecilie Myrseth, were welcomed to Fishmongers’ Hall during the Norwegian Seafood Council annual conference.

The event brought together key stakeholders from the seafood sector, including representatives from the fishing fleet, seafood producers, exporters, importers, suppliers, retail, food service, and media.

Both Ministers addressed the conference, emphasizing the importance of bilateral trade and shared fishing opportunities between the UK and Norway. Prime Warden Fred Stroyan and Fisheries Director Andrew Wallace hosted the Ministers, providing a platform for discussions on collaborative efforts in the seafood industry.

Among the attendees were representatives of the Seafood Grimsby and Humber Alliance (SGHA), an organization that has been actively working with the seafood sector in Norway and ministerial departments in London and Oslo over the past three years. Their efforts have focused on streamlining future trade flows, especially since the introduction of the Border Target Operating Model.

Andrew Wallace, Fishmongers’ Company Director of Fisheries and SGHA board member, expressed his satisfaction with the ongoing collaboration. “This is the second year in a row we have hosted this conference at Fishmongers’ Hall, and it is always enlightening to hear about the importance of bilateral seafood trade and fisheries between our fishing nations,” he remarked.

The SGHA has played a pivotal role in developing seafood trade opportunities with Norway, and the conference provided a valuable platform for sharing thoughts and insights with the respective Ministers and officials.

Morten Hyldborg Jensen, Managing Director of major Norwegian seafood exporter Nordic Group AS, highlighted the positive dialogue between Norwegian and UK seafood businesses. “This conference is always a great networking opportunity for both Norwegian and UK seafood businesses and various stakeholders,” he said.

The collaboration showcased at Fishmongers’ Hall reflects the commitment of both nations to fostering strong ties in the seafood industry. As discussions continue, the focus remains on ensuring a thriving and cooperative relationship that benefits stakeholders on both sides of the North Sea.


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