The EU fishing industry has been hit hard by the COVID-19 pandemic

The EAPO and Europeche has written to acting Directorate-General, Bernhard Freiss on the “acute issues” facing the industry during the growing COVID-19 pandemic.

In the joint letter the group says that as representatives of the EU fishing industry, they felt it was their duty to draw attention to the problems being encountered by the industry.

The latter states, “The unprecedented crisis and health measures for containment have affected demand, market prices, free movement of workers and goods, port operations and disrupted the entire chain of production. This has led to severe socio-economic consequences for fisheries but also poses a threat for the supply of seafood, particularly fresh fish. 

“The fishing industry is committed to continue providing healthy sustainable food for EU citizens. For this to be possible, it requires urgent support and swift actions at the appropriate scale from public authorities. Therefore, we strongly encourage DG MARE to create a dedicated team who can fully concentrate on the design, implementation and monitoring of mitigating measures on COVID-19 related issues. 

“Indeed, a broad range of policy areas need to be effectively coordinated among national, regional and European administrations to tackle the health crisis. A strong and fast response is crucial to match the emergency of the situation. This includes the need for an emergency package with retroactive effect, to the extent possible, helping those that continue fishing and supporting those who had to cease operations. Equally important is to find solutions to ensure free movement of crews, promotion of fish consumption and implementation of socio-economic measures. 

“We thank you in advance for your efforts and remain available for further discussion and reflection on adequate solutions to overcome this crisis.”

Source: EAPO

EAPO and Europeche issue joint letter to Directorate-General

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