The 2020 Good Fish Guide has red rated trawl caught English Channel cuttlefish
The news comes after cuttlefish was red rated ‘Fish to Avoid’. by the Society’s 2020 Good Fish Guide published today, 12 March.
There has been dramatic growth in the number of cuttlefish caught in the last decade, which has been fuelled by a huge increase in their value. This, alongside reports identifying a decline in their populations in the English Channel, has led to a red rating.
Charlotte Coombes, MCS Good Fish Guide Manager said: “Between 2008 and 2017, catches of cuttlefish more than doubled. The dramatic increase in catches, alongside several reports identifying a rapid decline in cuttlefish populations in the English Channel, has led to a red rating in the update to the Good Fish Guide.”
Our Good Fish Guide uses a traffic light system to illustrate the sustainability of seafood available in the UK. Species are assessed based on a number of factors, including where they were caught or farmed and using which method. If you eat seafood, our Good Fish Guide can help you make the most sustainable choice.
Other movements include brown crab caught in creels around Shetland joining the green rated ‘Best Choice’ list. This comes after a reduction in fishing pressure and tighter controls on harvesting have helped it to bounce back. Atlantic wolffish caught in Iceland are no longer ‘Fish to Avoid’ and are now amber rated.
Non-certified pole & line-caught skipjack tuna from the Indian Ocean has moved off the Best Choice list and is now amber rated. Finally, all Isle of Man queen scallops are now red rated.
Due to fishing pressure, habitat damage and diminishing numbers, urgent action is required to recover red rated fish populations like the trawl-caught cuttlefish and the Isle of Man queen scallop.
Anchovies, sea bass, sea bream, brill, razor clam, cockles, Atlantic cod, dogfish, conger eel, European eel, gurnard, halibut (Atlantic & Greenland) have also received red ratings in the Guide.
Source – Marine Conservation Society