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Minister Heydon warns of severe 2026 quota cuts, including 70% mackerel and 20% prawn reductions, deepening Ireland’s seafood crisis

Minister for Agriculture, Food and the Marine, Martin Heydon TD, has warned that the Irish fishing and seafood industries face a difficult year ahead following the publication of scientific advice for 2026 Total Allowable Catches (TACs).

Speaking after a briefing to Cabinet this morning, Minister Heydon described the scale of the recommended quota reductions as “deeply concerning” and warned that the impact would be felt across the entire seafood sector.

“I updated Government colleagues this morning on the difficult situation facing the Irish seafood sector in 2026. The scientific advice which is used to set Total Allowable Catches for each species has been published and the impact on Ireland is significant,” he said.

Recent scientific advice, which informs “Total Allowable Catch” and quota setting across EU member states, has indicated a significant cut in quota for species of major importance to the Irish fishing fleet and processing sector. Proposed reductions of 70% in mackerel and 20% in Dublin Bay prawns and langoustines, two of Ireland’s most valuable species, will severely impact the viability of affected operators.

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