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EUMOFA study examines COVID-19 impact on Brown Crab supply chain
A study on the COVID-19 impact on the Brown Crab supply chain has been released by the European Market Observatory for …
EU expresses concern over unsustainable decisions on Arctic cod by Norway and Russia
Scientists warn that there is less and less cod in the Barents Sea, the sea around the North of Norway and around the …
NWWAC feedback on “CO2 emissions of engines – methodology for their reduction”
The North Western Waters Advisory Council (NWWAC) has provided feedback to the Director-General of DG MARE on the initiative …
Long awaited court victory for French and European small-scale fishermen
A judgement in a court case in France could have a major impact on how fishing quotas are allocated, not just in France, but across …
EAPO states its position to Commission on reduction of CO2 in fishing
The European Association of Fish Producers Organisations has laid out its position on the EU Commission initiative “CO2 …
IPCC: Our Fish Calls on EU to End Overfishing in Response to Climate Crisis
Responding to the publication of the ‘Physical Science Basis for the Sixth Assessment Report from the Intergovernmental Panel on …